What are the symptoms like? When eating poisonous mushrooms
Every year during the rainy season, sick people and people die from eating poisonous mushrooms that grow naturally. Especially the northern and northeastern regions. This is because people like to collect wild mushrooms to eat. But because there are both edible mushrooms and poisonous mushrooms, which have similar characteristics, it causes people to misunderstand. Each year, many patients from eating mushrooms are admitted to the hospital. and find deaths every year
Thailand has many types of poisonous mushrooms.
As for the type that is toxic to the liver, there are poisonous ragweed mushrooms, sometimes called “rock ragweed mushrooms, ragweed mushrooms, or dead wax mushrooms” in a group of mushrooms that are similar to white ragweed mushrooms. or โปรโมชั่น ufabet goose egg mushrooms For the most dangerous time of the poisonous mushroom is during the flower buds. Because the mushrooms of this genus look the same when the flowers are young. They are difficult to distinguish from edible mushrooms. And the toxins are resistant to heat. Even when cooked, such as boiled or curry, the toxins cannot be destroyed.
What are the “symptoms” of eating poisonous mushrooms?
– After eating poisonous mushrooms, you will experience nausea, vomiting, abdominal pain, or loose diarrhea. You should not buy medicine to eat yourself or treat with a local healer. The patient must be rushed to see a doctor. Provide a detailed history of eating mushrooms. Along with a sample of poisonous mushrooms, you should stay in the hospital or make an appointment to follow up every day until you recover normally.
– Because highly toxic mushrooms cause nausea and vomiting within the first 24 hours.
but after 24 hours There may be severe symptoms that follow: Liver and kidney function fail. cause death
– When harmed by poisonous mushrooms It’s better to go to the hospital.
Because there are about 7 types of poisonous mushrooms in Thailand. Toxicity is not the same.